Turkey fajitas | epicuriantime.com

Ingredients

• 1 pound boneless turkey breast tenderloins, cut into thin strips
• 1 tablespoon canola oil
• 1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
• 1 medium onion, thinly sliced and separated into rings
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup minced fresh cilantro
• 1/4 cup lime juice
• 8 flour tortillas (6 inches), warmed