Turkey Fajitas - Kidney Kitchen
Turkey Fajitas A twist on a classic favorite, these turkey fajitas are savory and delicious.
Ingredients
- 1-pound boneless turkey breast
- ¼ teaspoon ground black pepper
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 2 tablespoons lime juice
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon olive oil
- 10 7-inch flour tortillas
- 3 cups lettuce, shredded
- ½ cup full fat sour cream
- 1 cup tomato, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon red onion, chopped
- ¼ teaspoon garlic, minced
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