Spicy pies with sweet potato mash recipe | Good Food
This pie is loosely based on the flavours of an American sloppy joe, but we've topped it with mash as an alternative to the traditional cottage pie
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Cooking tools:
- Nonstick skillet
- Pot
- Wooden spoon
- Potato masher
- Six individual pie dishes
- Baking sheet
- Oven
- Stove
- Grill
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
Ingredients
- 1kg sweet potatoes peeled and cut into large chunks
- 2 tbsp milk
- 50g mature cheddar finely grated
- 1 tbsp rapeseed oil
- 2 onions halved and sliced
- 500g lean beef mince (5% fat)
- 1 tbsp smoked paprika plus extra for sprinkling
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp mild chilli powder
- 1 tbsp vegetable bouillon powder
- 400g can black-eyed beans
- 400g can chopped tomatoes
- 1large green pepper diced
- 326g can of sweetcorn in water
- broccoli or salad, to serve (optional)
- broccoli
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