Delicious parsnip gratin in French way
Parsnip has a unique sweet taste that is produced by converting starch into sugar. Gratin parsnip is a safe solution for a tasty and healthy meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Aluminum foil
- Oven
- Stove
- Kitchen timer
- Spoon
- Spatula
- Garlic press
- Pastry brush
- Oven mitt
- Plate
- Serving platter
Ingredients
- 4 parsnips
- 1 medium onion
- 1 tbs rice flour or some other
- 250 gr Gruyere cheese
- 3 cloves garlic
- 1 tsp Fresh Thyme
- 1/4 tsp white pepper
- 1/4 fresh nutmeg ( or ground)
- 200 ml heavy whipping cream
- salt
- pinch of Provençal mix
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