Cheesy Parsnip Gratin

Name: Cheesy Parsnip Gratin
Total time: 60 min
Ingredients: 400 g parsnips (peeled and cut into 2mm thick slices); 1/2 medium onion (peeled and cut into 2mm thick slices); 2 garlic cloves (peeled and crushed); 1 vegetable stock cube (made up with 400ml boiling water); 180 g reduced-fat cream cheese; 1 tbsp creamed horseradish sauce; 1 tsp dried thyme; 30 g Parmesan cheese (finely grated); 40 g reduced-fat mature Cheddar cheese (finely grated); salt; black pepper; low-calorie cooking spray (for greasing)

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A creamy, indulgent parsnip gratin with a cheesy topping, perfect for a roast dinner. This lighter side dish is full of flavour and simple to prepare.

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