Crunchy carrot crackers with a sweet taste of spice
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Ingredients
- 100g carrots, grated on the fine side of a box grater
- 120g ground almonds
- 100g hulled hemp seeds
- 2 tbsp dried coriander leaves
- 1 tsp anise seeds
- 1 tsp yellow mustard seeds
- 1 tsp coriander seeds
- 1 tsp sea salt flakes
- a few pinches freshly ground black pepper
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