A deliciously flavoursome vegetable curry made with coconut milk and South-east Asian spices.

A deliciously flavoursome vegetable curry made with coconut milk and South-east Asian spices.

steenbergs.co.uk

Online shop for Steenbergs range of organic Fairtrade spices, herbs, seasonings, curry mixes and bakery ingredients. Buy organic chutneys, jams, flour, sugar, s

View Original

Share this recipe:

Ingredients

  • 2-3 tbsp vegetable oil
  • 2 onions, halved and sliced
  • 2 cloves garlic, peeled and sliced
  • 2 fresh chillies, deseeded and chopped
  • 2 tbsp Steenbergs organic Malay Masala spice blend
  • 1 tsp ground turmeric
  • 200ml vegetable stock
  • 400g tin coconut milk
  • 200g butternut squash, peeled & chopped into small chunks
  • 1 small cauliflower, broken into small florets
  • 150g (or a good mugful) frozen peas
  • chopped fresh coriander leaves to serve

More Like This