Salsa Verde Chicken Tacos Tonight - Pan Patriot

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 2 cups salsa verde
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 small corn or flour tortillas
• 1/2 cup fresh cilantro, chopped
• 1/2 cup diced red onion
• 1 avocado, sliced
• 1/2 cup sour cream or Mexican crema
• 1 lime, cut into wedges