Oxtails Smothered in Onions | Saveur

Name: Oxtails Smothered in Onions | Saveur
Ingredients: 6 lb. meaty oxtails; Salt and freshly ground black pepper; 1 ⁄ 4 cup flour; 1 ⁄ 4 cup extra-virgin olive oil; 3 cups red wine; 4 large yellow onions, peeled and sliced; 6 cloves garlic, peeled; 1 bouquet garni (1 bay leaf and 1 sprig each flat-leaf parsley and thyme, tied in a bundle); 1 cup Beef Stock

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Oxtails were once looked at as "throwaway meat", but they are making a comeback in upscale restaurants as exotic meat.

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Ingredients

6 lb. meaty oxtails
Salt and freshly ground black pepper
1⁄4 cup flour
1⁄4 cup extra-virgin olive oil
3 cups red wine
4 large yellow onions, peeled and sliced
6 cloves garlic, peeled
1 bouquet garni (1 bay leaf and 1 sprig each flat-leaf parsley and thyme, tied in a bundle)
1 cup Beef Stock