Oxtail Stew - Demand Africa
Indulge in slow-cooked Oxtail Stew with tender oxtails and aromatic vegetables. Perfect for a hearty meal.
Ingredients
- 2 tbs oil
- Salt and pepper
- 1/4 cup flour
- 1 kg oxtail
- 2 onions chopped
- 2 carrots, peeled and chopped
- 2 celery sticks
- 4 garlic cloves, chopped
- 2 tbs chopped fresh thyme
- 2 tbs tomato paste
- 250ml red wine
- 500ml dark beef stock, hot
- 1 tin chopped tomatoes
- 2 tbs sugar
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