Stir-Fried Scallops with Broccoli and Mushrooms - Upper Arlington Public Library

Ingredients

• 1/2 pound broccoli
• 1/4 pound mushrooms
• 1 pound scallops
• 1 2 oz. jar pimientos
• 2 tablespoon margarine
• 1 101/2 oz. can chicken broth
• 3 tablespoon cornstarch
• 2 teaspoon soy sauce
• hot cooked rice