Poblanos Stuffed with Cheddar and Chicken
There's something about stuffed peppers that makes me happy. I'm not sure what it is, whether it's the comfort food aspect or the fact that ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chewnibblenosh.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Food processor
- Skillet
- Measuring spoon
- Measuring cup
- Toothpick
- Spoon
- Kitchen towel
- Plate
- Tongs
- Mixing bowl
- Paper towel
- Rack
Ingredients
- 4 or 5 large poblano peppers
- 2 medium tomatoes, chopped
- 1 small white onion, chopped
- 2 large cloves garlic, chopped
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- generous pinch of cinnamon
- kosher salt
- 1 Tbsp. olive oil
- 2 cups shredded, cooked chicken
- 1 1/2 cups cooked brown or white rice
- 2 cups grated sharp white cheddar
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. lime juice
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