Poblanos Stuffed with Cheddar and Chicken Recipe
Recipe, grocery list, and nutrition info for Poblanos Stuffed with Cheddar and Chicken. These are not the stuffed peppers of your childhood-they're better. Poblano chiles are rich and flavorful with...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Specialty equipment none required
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Tongs
- Mixing bowl
- Skillet
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Grater
- Spoon
- Baking dish
- Kitchen towel
Ingredients
- 4 large poblano chiles
- 2 medium tomatoes, chopped
- 1/2 medium white onion, chopped
- 1 large clove garlic, chopped
- 1 tsp. dried oregano, crumbled
- 1 tsp. ground cumin
- Generous pinch ground cinnamon
- Kosher salt
- 1 Tbs. olive oil
- 2 cups shredded cooked chicken, preferably dark meat
- 1-1/2 cups cooked brown or white rice
- 2 cups grated sharp or extra-sharp white Cheddar (about 7 oz.)
- 1/4 cup chopped fresh cilantro (including some tender stems)
- 1 Tbs. lime juice
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