Cauliflower, Lentil And Sweet Potato Bowl
This is a fabulously tasty plant-based dish, and each bowl contains four of your five-a-day. It keeps really well in the fridge, too, so you can cook a batch and have it for lunch the next day.
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Ingredients
- 1 cauliflower, cut into florets
- 1 large sweet potato, cut into bite-size chunks
- 2 garlic cloves, sliced
- 1 tbsp of garam masala
- 4 tbsp of olive oil
- 250g of Puy (French) lentils
- 1 tsp of Dijon mustard
- 3cm (1in) piece of fresh root ginger, grated
- Juice of 1 lemon
- Handful of fresh coriander, chopped
- Freshly ground black pepper
- Crunchy coleslaw
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