Sweet potato & cauliflower lentil bowl - Good Food Middle East
Whip up this zingy vegan bowl in advance and keep in the fridge for quick, satisfying lunches on demand. Each bowlful boasts four of your 5-a-day
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Ingredients
- 1 large sweet potato, skin left on, scrubbed and cut into medium chunks
- 1 cauliflower, cut into large florets, stalk diced
- 1 tbsp garam masala
- 3 tbsp groundnut oil
- 2 garlic cloves
- 200g Puy lentils
- thumb-sized piece ginger, grated
- 1 tsp Dijon mustard
- 1½ limes, juiced
- 2 carrots
- ¼ red cabbage
- ½ small pack coriander
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