Gruyere Grits, Greens and Bacon - kentuckymonthly.com
2019 Reader Recipe Finalist
Keywords
- Recipe Contest
Ingredients
- 6 cups chicken broth
- 2 cups Weisenberger grits
- 2 10-ounce boxes frozen collard greens
- 2 sticks butter
- 2 cups heavy whipping cream
- 8 ounces Gruyère cheese, grated
- 2-3 dashes Tabasco sauce
- Salt and pepper, to taste
- 6 slices peppered bacon, cooked and crumbled
- ½ cup Parmesan cheese, grated
More Like This
Baked Grits & Greens - Kentucky Living
kentuckyliving.com
Creamy, Cheesy Grits with Curried Poached Eggs - Master recipes
master-recipes.com
Cheese Grits - Tailgate Guru
tailgateguru.net
Spicy Cheesy Bacon Grits Recipe - Recipezazz.com
recipezazz.com
Cheesy Bacon Grits
bigoven.com
Bacon and Gruyere Burger
sodelicious.recipes
How to Bake Savory Sausage Gravy & Grits Comfort: A…
recipesforbaking.com
Baked Two-Cheese & Bacon Grits Recipe: How to Make It
tasteofhome.com