Guinness and Beef Stew – Hestan Culinary Canada
Category Main Course, Entree Servings 6 Prep Time 15 minutes Cook Time 120 minutes Author: zimmysnook Ingredients - 3 lbs boneless stewing beef, cut into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hestanculinary.ca.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Plate
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Peeler
Ingredients
- 3 lbs boneless stewing beef, cut into 2-inch cubes
- 1 teaspoon salt, divided
- 1 teaspoon freshly ground pepper, divided
- 5 slices of bacon, diced
- 2 cooking onions, chopped
- 2 celery stalks, cut into 1″ pieces
- 3 carrots, peeled and cut into 1″ rounds
- 3 garlic cloves, minced
- 1/4 cup tomato paste
- 1 can Guinness Beer, 14.9oz
- 3 sprigs thyme
- 1 teaspoon sugar
- 3 cups beef broth (more in required to cover beef)
- 1 cup of frozen peas
- Mashed potatoes for serving
- NanoBond 5qt Dutch Oven
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