Guinness and Beef Stew – Hestan Culinary Canada

Guinness and Beef Stew – Hestan Culinary Canada

hestanculinary.ca

Category Main Course, Entree Servings 6 Prep Time 15 minutes Cook Time 120 minutes Author: zimmysnook Ingredients - 3 lbs boneless stewing beef, cut into

View full recipe on hestanculinary.ca

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Tongs
  • Plate
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Peeler

Ingredients

  • 3 lbs boneless stewing beef, cut into 2-inch cubes
  • 1 teaspoon salt, divided
  • 1 teaspoon freshly ground pepper, divided
  • 5 slices of bacon, diced
  • 2 cooking onions, chopped
  • 2 celery stalks, cut into 1″ pieces
  • 3 carrots, peeled and cut into 1″ rounds
  • 3 garlic cloves, minced
  • 1/4 cup tomato paste
  • 1 can Guinness Beer, 14.9oz
  • 3 sprigs thyme
  • 1 teaspoon sugar
  • 3 cups beef broth (more in required to cover beef)
  • 1 cup of frozen peas
  • Mashed potatoes for serving
  • NanoBond 5qt Dutch Oven

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