Pork Satay with Almond Butter Sauce - Dinner With Julie

Ingredients

• 1 package Maple Leaf Prime® Pork Tenderloin
• 1 Tbsp. grated fresh ginger
• 1 garlic clove, crushed
• 2 Tbsp. brown sugar
• 2 Tbsp. orange or lime juice
• 1 tsp. soy sauce
• 1/2 tsp. curry powder
• pinch hot chile flakes
• 1/2 cup almond butter (peanut butter works too)
• 1 Tbsp. brown sugar
• 1 Tbsp. soy sauce
• 1 Tbsp. lemon or lime juice
• 2 Tbsp. hot water
• 1/2 tsp Sriracha sauce (chile garlic sauce)