Thermomix recipe: Bao Buns with Char Siu BBQ Pork
There is nothing quite as amazing as homemade bao. The fresh and fluffiness of the bao, the crunch of the pickle, sweet stickiness is hard to beat.
Keywords
- bao bun
- char siu
- pork
- cooking with tenina
- chinese
- bao
- steamed buns
- thermomix
- tenina
- the weekend table
- family food
- chilli jam
- make it vegan
- spicy
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Silicone baking mat
- Steamer basket
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Glass
- Plate
- Serving platter
- Measuring spoon
Ingredients
- 1 Batch Char Siu BBQ Pork Set aside half of the marinade.
- 100 Grams water
- 120 Grams milk
- 1 Tablespoon dry yeast
- 25 Grams Extra Virgin Olive Oil (EVOO) plus more as needed
- 350 Grams plain flour
- 1/2 Teaspoon baking powder
- 1 Teaspoon raw caster sugar
- 1 Pinch pink salt flakes
- water for steaming
- Carrot and Daikon Pickle
- 1/2 cucumber, thinly sliced
- 1 carrot, shredded
- 40 Grams daikon radish, shredded
- 2 Tablespoons white wine vinegar
- 3 spring onions, thinly sliced
- 1 Teaspoon black sesame seeds
- 1 Handful fresh coriander or cilantro leaves
- Chilli Jam to taste
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