Char siu bao pork buns - Cookidoo® – the official Thermomix® recipe platform

Name: Char siu bao pork buns - Cookidoo® – the official Thermomix® recipe platform
Total time: 395 min
Ingredients: 30 g piece fresh ginger; 5 garlic cloves; 60 g eschalots; 2 tsp Chinese five spice; 60 g hoi sin sauce; ½ tsp ground white pepper; 40 g water; 30 g molasses; 50 g Shaoxing wine; 40 g dark soy sauce; 1 tbsp tomato sauce; 500 g boneless skinless pork belly; 1 tbsp dried instant yeast; 300 g plain flour; 2 tsp baking powder; 50 g cornflour; 50 g caster sugar; 180 g warm water; 10 g vegetable oil; 2 tbsp cornflour; 600 g water; 3 spring onions/shallots; 1 tbsp oyster sauce; 1 tbsp dark soy sauce

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

30 g piece fresh ginger
5 garlic cloves
60 g eschalots
2 tsp Chinese five spice
60 g hoi sin sauce
½ tsp ground white pepper
40 g water
30 g molasses
50 g Shaoxing wine
40 g dark soy sauce
1 tbsp tomato sauce
500 g boneless skinless pork belly
1 tbsp dried instant yeast
300 g plain flour
2 tsp baking powder
50 g cornflour
50 g caster sugar
180 g warm water
10 g vegetable oil
2 tbsp cornflour
600 g water
3 spring onions/shallots
1 tbsp oyster sauce
1 tbsp dark soy sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Char siu bao pork buns - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This