DRAGON’S WAY QIGONG® FRIED RICE - TCM World
If you enjoy cooking food the Dragon’s Way, this recipe is a fun and uncomplicated especially if you have leftover rice and veggies.
Ingredients
- 2 tablespoons of oil
- 2 teaspoons of salt
- 1 egg beaten
- 1 carrots, diced
- 2 stalks of celery, diced
- 1/2 onion, diced
- 2 scallions, sliced into quarter inches
- 1/3 cup of toasted pine nuts
- 2 cups of cooked rice
- ½ teaspoon of mushroom seasoning
- Optional: 1/3 cup of cubed ham or sausage
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