DRAGON’S WAY QIGONG® FRIED RICE - TCM World

DRAGON’S WAY QIGONG® FRIED RICE - TCM World

www.tcmworld.org

If you enjoy cooking food the Dragon’s Way, this recipe is a fun and uncomplicated especially if you have leftover rice and veggies.

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Ingredients

  • 2 tablespoons of oil
  • 2 teaspoons of salt
  • 1 egg beaten
  • 1 carrots, diced
  • 2 stalks of celery, diced
  • 1/2 onion, diced
  • 2 scallions, sliced into quarter inches
  • 1/3 cup of toasted pine nuts
  • 2 cups of cooked rice
  • ½ teaspoon of mushroom seasoning
  • Optional: 1/3 cup of cubed ham or sausage

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