Mandarin Hot and Sour Soup • Argo Starch

Ingredients

• 3 dried wood ear mushrooms
• 1/4 cup rice vinegar
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons chili-garlic sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon white ground pepper
• 6 cups chicken broth
• 8 ounces boneless lean pork OR chicken, cut into thin strips
• 8 ounces soft tofu, drained and finely diced
• 1 can (8 ounces) bamboo shoots, julienned
• 1/3 cup Argo^® Corn Starch
• 3/4 cup water
• 2 egg lightly beaten
• 1 green onion, thinly sliced
• 1 tablespoon chopped cilantro