Mushroom risotto » Cascina Cavallina
Clean the porcini mushrooms and cut them into small pieces. Prepare the risotto in a saucepan: fry a teaspoon of chopped onion in two tablespoons of oil, then
Ingredients
- 250 g of Carnaroli rice
- 300 gr of porcini mushrooms
- yellow onion
- butter
- grated Parmigiano Reggiano cheese
- parsley
- 2 tablespoons of extra virgin olive oil
- white wine
- vegetable broth
- salt
- pepper
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