PORCINI MUSHROOMS RISOTTO — Recipe — MyItalianCooking

Name: PORCINI MUSHROOMS RISOTTO — Recipe — MyItalianCooking
Ingredients: 30g DRIED PORCINI MUSHROOMS (=1,06oz=½ cup); 150g PGI VIALONE NANO VERONESE RICE or CARNAROLI RICE or ARBORIO RICE (=5,29oz=¾ cup); ½ SHALLOT; 700g MEAT STOCK or VEGETABLE BROTH (=24,69oz=2 ¾ cup); 60g DRY WHITE WINE (=2,12oz); 70g PDO PARMIGIANO REGGIANO 24months (2,47oz=⅔ cup); 25g UNSALTED BUTTER or EXTRA-VIRGIN OLIVE OIL (=0,88oz=⅛ cup)

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Porcini mushroom risotto is a luxury version of the more traditional risotto alla parmigiana: porcini mushrooms make the difference!

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Ingredients

30g DRIED PORCINI MUSHROOMS (=1,06oz=½ cup)
150g PGI VIALONE NANO VERONESE RICE or CARNAROLI RICE or ARBORIO RICE (=5,29oz=¾ cup)
½ SHALLOT
700g MEAT STOCK or VEGETABLE BROTH (=24,69oz=2 ¾ cup)
60g DRY WHITE WINE (=2,12oz)
70g PDO PARMIGIANO REGGIANO 24months (2,47oz=⅔ cup)
25g UNSALTED BUTTER or EXTRA-VIRGIN OLIVE OIL (=0,88oz=⅛ cup)