Cauliflower and pea curry | Tesco Real Food

Ingredients

• 1 extra-large cauliflower, leaves and stalk discarded, cut into florets
• 3 tbsp vegetable oil
• 2 tsp garam masala
• 1 large onion, finely sliced
• 3cm piece ginger, finely chopped
• 1 chilli, deseeded and finely chopped
• 2 tsp cumin seeds
• 2 tsp ground coriander
• 1½ tsp ground turmeric​
• 400g tin chopped tomatoes
• 1 vegetable stock pot, made up to 300ml
• 150g frozen peas
• ½ lemon, juiced​
• 5g coriander, leaves picked
• basmati rice and natural yogurt, to serve (optional)