Cauliflower and Potato Curry Recipe | Curry Recipes | Tesco Real Food

Ingredients

• 1 large cauliflower, cut into 'steaks' about 1.5cm thick, leaves reserved
• 150g new potatoes, halved
• 2 tbsp vegetable oil
• 1 tsp ground turmeric
• 2½ tsp medium curry powder
• 200g frozen Indian-inspired base mix
• 1½ tsp garam masala
• 500ml passata
• 1 vegetable stock pot, made up to 400ml
• 200g frozen whole leaf spinach
• 10g fresh coriander, chopped
• ½ red chilli, chopped
• 1 lime, cut into wedges to serve