Four Seasons Pizza – Pizza Quattro Stagioni | BakingGlory.com

Ingredients

• ¼ cup mozzarella, shredded
• 1-2 oz Back bacon, thinly sliced
• 4-6 marinated artichoke hearts, quartered
• 4-6 mushrooms, sliced and sauteed for a few minutes in a drop of olive oil
• 1 oz or less of sun-dried black olives
• ¼ cup Provolone cheese, cubed or sliced (your choice)
• 1 small can pizza sauce or you can make yours
• ½ tablespoon olive oil