SEA BASS WITH TOMATOES AND ONIONS Recipe

Ingredients

• 7 tablespoons olive oil
• 4 4x2x1/2-inch French bread slices
• 3 cups thinly sliced onions
• 1/2 cup chopped fresh parsley
• 2 tablespoons chopped canned anchovies (from one 2-ounce can)
• 1 1/2 tablespoons minced garlic
• 1/4 teaspoon dried crushed red pepper
• 1 1/4 pounds plum tomatoes, seeded, finely chopped
• 3/4 cup dry white wine
• 4 8-ounce sea bass fillets (about 1 inch thick)