Princess Cake (Princesstårta) | Saveur

Ingredients

• 1 cup (16 tbsp.) room-temperature butter
• 1 cup sugar
• 3 eggs
• 1 1/6 cup plain flour
• 2 tsp. baking powder
• 1 tsp vanilla sugar (with real vanilla)
• 1 vanilla pod
• 1/8 cup milk
• 1/4 cup heavy cream
• 2 egg yolks
• 1/3 cup light corn syrup/golden syrup
• 1 tbsp. cornstarch
• 3 gelatin sheets
• 1 lb. almond paste
• 1 1/4 cups powdered sugar
• 3 1/12 tbsp. light corn syrup/golden syrup
• Pink food coloring