Princess Cake | Food by Drygast

Name: Princess Cake | Food by Drygast
Ingredients: 240 g (4 pcs) Egg; 200 g (2.3 dl) Sugar; 60 g (1 dl) All-purpose Flour; 70 g (1 dl) Potato Starch; 6 g (2 tsp) Baking Powder; 25 g Butter 80% fat; 300 g Double Cream 40% fat; 300 g Milk 3% fat; 132 g (6 pcs) Eggyolk; 30 g Corn Starch; 40 g Sugar; 1/2 g (1 pinch) Vanilla Powder; 200 g Raspberry jam; 400 g Marzipan; 50 g Chocolate Dark

www.foodbydrygast.com

Classic swedish princess cake.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.

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Ingredients

240 g (4 pcs) Egg
200 g (2.3 dl) Sugar
60 g (1 dl) All-purpose Flour
70 g (1 dl) Potato Starch
6 g (2 tsp) Baking Powder
25 g Butter 80% fat
300 g Double Cream 40% fat
300 g Milk 3% fat
132 g (6 pcs) Eggyolk
30 g Corn Starch
40 g Sugar
1/2 g (1 pinch) Vanilla Powder
200 g Raspberry jam
400 g Marzipan
50 g Chocolate Dark

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