Chiles Rellenos Casserole - Durkee

Ingredients

• 1/2 cup butter OR margarine
• 1 can (7 ounces) diced green chiles, drained
• 4 cup (16 ounces) shredded colby Jack cheese
• 3 eggs
• 2 cup milk
• 1 cup baking mix OR pancake mix
• 3/4 tsp garlic salt
• 1 tsp cumin seed, ground
• 1/4 tsp pepper, cayenne
• 1 tsp Oregano Leaf
• 1/2 tsp coriander, ground
• Salsa, optional