Chiles Rellenos Bake Recipe - BettyCrocker.com

Ingredients

• 8 large eggs
• 1 container (8 oz) sour cream
• 1/4 teaspoon salt
• 2 drops red pepper sauce
• 2 cups shredded Monterey Jack cheese (8 oz)
• 2 cups shredded Cheddar cheese (8 oz)
• 2 cans (4.5 oz each) chopped green chiles, undrained
• 2 cups salsa
• 2 tablespoons chopped fresh cilantro
• 1/2 cup black beans (from 15-oz can), rinsed, drained
• 1/2 cup frozen (thawed) or canned (drained) whole kernel corn