Spice-Rubbed Sea Bass and Red Lentils - Instant Pot Singapore

Ingredients

• 1/2 tsp Ground Coriander
• 1/2 tsp Dried Thyme Leaves
• 1/4 tsp Pepper
• 1/4 tsp Kosher Salt
• 4/6 oz Sea Bass Fillets (at least 1 inch thick, skin removed)
• 2 tbsp olive oil
• 1 Onion (finely diced)
• 1 clove garlic (minced)
• 2 tsp Ground Ginger
• 1 1/2 tsp Ground Cumin
• 4 cups Chicken Broth (or vegetable)
• 1 lb Red Lentils
• 3 tbsp Lemon Juice
• 3/4 tsp Salt