Seared Scallops with Pesto and Pan Roasted Bell Peppers - Instant Pot Singapore

Ingredients

• 2 tbsp olive oil
• 1/2 pc Red Bell Pepper (cut into 1/4 inch strips)
• 1/2 pc Green bell pepper (cut into 1/4 inch strips)
• 1/2 pc Yellow bell pepper (cut into 1/4 inch strips)
• 2 tbsp Water
• 1/2 tsp Dried Italian seasoning
• Salt (to taste)
• Pepper (to taste)
• 300 g Scallops
• 1/2 cup Pesto sauce
• 1/2 lemon Zest
• 1 tbsp Flat leaf parsley