Olive Oil Cake with Peaches and a Lemon Glaze - Filippo Berio
Enjoy a moist and zesty Olive Oil Cake with Peaches and Lemon Glaze. Perfect for dessert or an afternoon treat!
Ingredients
- 180ml Filippo Berio Extra Virgin Olive Oil, plus extra for greasing
- 150g flour
- 2 tsp lemon zest, finely grated
- 125g egg white (approx. 4 medium eggs)
- 170g sugar
- ½ tsp salt
- 75g egg yolk (approx. 4 medium eggs)
- 2 tbsp lemon juice
- 1 peach, sliced into eight
- 220g icing sugar
- 35ml lemon juice
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