Barefoot Contessa | Maple-Roasted Carrot Salad

Name: Barefoot Contessa | Maple-Roasted Carrot Salad
Ingredients: 2 pounds carrots, preferably with leafy tops; Good olive oil; Kosher salt; freshly ground black pepper; ¼ cup pure Grade A maple syrup; 2/3 cup dried cranberries; 2/3 cup freshly squeezed orange juice (2 oranges); 3 tablespoons sherry wine vinegar; 2 garlic cloves, grated on a Microplane; 6 ounces baby arugula; 6 ounces goat cheese, such as Montrachet, medium-diced; 2/3 cup roasted, salted Marcona almonds

barefootcontessa.com

Maple-Roasted Carrot Salad from Barefoot Contessa. Preheat the oven to 425 degrees. Trim and scrub the carrots. If the carrots are more than 1 inch in…

Keywords

carrots
teaspoon
bowl
salt
large
roast
minutes
olive
transfer
sheet
cranberries
toss
tossing
aside
orange

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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