Barefoot Contessa | Balsamic Roasted Beet Salad

Name: Barefoot Contessa | Balsamic Roasted Beet Salad
Ingredients: 8 medium-size beets, tops removed and scrubbed; 1/2 cup balsamic vinegar; 1/2 cup good olive oil; 2 teaspoons Dijon mustard, such as Grey Poupon; Kosher salt; freshly ground black pepper; 4 ounces baby arugula; 1/3 cup roasted, salted Marcona almonds, toasted; 4 ounces soft goat cheese, such as Montrachet, crumbled

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Balsamic Roasted Beet Salad from Barefoot Contessa. Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a…

Keywords

warm
teaspoon
beets
salt
half
toss
vinaigrette
pepper
small
almonds
absorb
cutting
teaspoons
sharp
tops

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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