Barefoot Contessa | Orange-Braised Carrots & Parsnips

Name: Barefoot Contessa | Orange-Braised Carrots & Parsnips
Ingredients: 1 pound carrots with the greens attached; 1 pound thin parsnips; 1/3 cup small-diced shallots (1 large); 2 teaspoons grated orange zest; 1¼ cups freshly squeezed orange juice, divided (3 oranges); 1/3 cup good olive oil; 6 sprigs fresh thyme, tied with kitchen string; Pinch of crushed red pepper flakes; Kosher salt; freshly ground black pepper; 2 tablespoons minced fresh flat-leaf parsley, for serving

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Orange-Braised Carrots & Parsnips from Barefoot Contessa. Preheat the oven to 275 degrees. Trim and scrub or peel the carrots and parsnips. If the…

Keywords

juice
orange
parsnips
carrots
pepper
zest
thyme
olive
flakes
shallots
grated
squeezed
pound
teaspoons
zest1¼

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