Soft fluffy bread (tang zhong method) | Recipe Cart
Export 9 ingredients for grocery delivery Step 1 Make the tang zhong roux by cooking the flour and water over low heat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Loaf pan
- Pastry brush
- Oven
Ingredients
- 40 g bread flour
- 200 g water
- 600 g bread flour
- 60 g sugar
- 12 g salt
- 10 g dry yeast
- 10 g milk powder
- 200 g milk (lukewarm)
- 60 g heavy cream
- 1 large egg
- 50 g unsalted butter (room temperature)
- 1 egg
- 1 tbsp milk milk
- 2 tsp sugar dissolved in 2 tsp hot water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wheat Bread (Tangzhong method) - SOULFUL BAKES
shanobiju.com
Soft and Fluffy Toast
lazycuisine.com
Sweet Sandwich/Roll Bread
recipesonrails.com
Tangzhong milk bread
fooby.ch
Red Bean Bread
asianinspirations.com.au
Tang Type Toast Recipe
simplechinesefood.com
Fluffy Bread Toast Recipe
sidechef.com
Milk Rolls (Soft Dinner Rolls)
sumnerhayes.com