Brazilian Black Beans with Winter Greens and Farofa - Vegetarian Society

Ingredients

• 1 tsp vegetable oil
• 2 leeks, thinly chopped
• 2 carrots, thinly chopped
• 100g vegan chorizo, sliced (we used Squeaky Bean vegan cooking chorizo)
• 1 clove garlic, minced
• 1 tbsp tomato purée
• 2 bay leaves, dry or fresh
• 1 tbsp smoked paprika
• 1 tbsp dried oregano
• 2 x 400g cans black beans, including the liquid
• 150ml vegan vegetable stock
• 1 tbsp soy sauce
• ½ tsp pepper
• 200g brown rice
• 400ml water
• 120g cashew nuts, finely chopped
• 40g raisins
• 1 medium onion, finely chopped
• 15g flat-leaf parsley, chopped