Brazilian Black Bean Stew Recipe | Co+op
This quick-to-make version of the traditional, special-occasion Brazilian stew (feijoada) is irresistible!
Ingredients
- 1 tablespoon plus 1 teaspoon vegetable oil
- 1 cup yellow onion, diced
- 2 garlic cloves, minced
- 2 tablespoons pickled jalapeño peppers, minced
- 1 teaspoon chipotle chili powder
- 2 15-ounce cans cooked black beans, including liquid
- 1 15-ounce can diced tomatoes (fire roasted if available)
- 1 teaspoon liquid smoke
- 1 large bay leaf
- 4 links (12 ounces) vegetarian sausage, chipotle flavored
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