Spring Onion Laccha Paratha
Spring Onion Laccha Paratha is a healthy and spicy paratha. You can serve it with curd or pickle. This will be the best idea to prepare tiffin, lunch, or dinner when you don’t want to make sabji.
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Ingredients
- Whole Wheat Dough / Gehu Ka Aata - As required
- Butter - 1 tbsp
- Garlic / Lahsun - 3 to 4 Cloves grated
- Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
- Salt - As per taste
- Cumin Seeds / Jeera - 1/4 tsp
- Coriander Leaves / Hara Dhaniya - A handful
- Spring Onion Stem / Hare Pyaz Ka Tana - 1/2 Cup finely chopped
- Sesame Seeds / Til - As required
- Clarified Butter / Ghee - As required
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