Sattu Lachha Paratha
Sattu Lachha Paratha is a healthy and spicy paratha. You can serve it with curd or pickle. This will be the best idea to prepare tiffin, lunch, or dinner when you don’t want to make sabji.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Cooking tools:
Ingredients
- Sattu Flour - 2 tsp
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
- Roasted Cumin Seeds / Bhuna Jeera - 1/2 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Coriander Leaves / Hara Dhaniya - A handful
- Pickle Masala - 1 tsp
- Green Chilli / Hari Mirch - 1 to 2 Finely chopped
- Onion / Pyaz - 1/2 Finely chopped
- Water - As required
- Whole Wheat Dough / Gehu Ka Aata - As required
- Clarified Butter / Ghee - As required
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sattu Paratha Recipe - GoToChef
justgotochef.com
Sattu Ka Paratha
zaykakatadka.com
Thecha Lachha Paratha
zaykakatadka.com
Spring Onion Laccha Paratha
zaykakatadka.com
Chilli Lachha Paratha
zaykakatadka.com
Sattu Paratha: A Healthy Twist on a Classic Indian Staple
inventedrecipes.com
Sattu parathas recipe
deliciousmagazine.co.uk
Nutritious Sattu Paratha Recipe - GoToChef
justgotochef.com