Mediterranean White Bean Sorghum Salad

Name: Mediterranean White Bean Sorghum Salad
Ingredients: 3 cups water; 1 cup whole grain sorghum, uncooked; 2 medium carrots, sliced; 1 small green bell pepper, sliced; 1 small red onion, sliced; 1 15.5 oz. can white beans, rinsed, drained; 1 small head cauliflower, separated into small florets; 1 1/2 Tbsp.extra virgin olive oil; 1/2 lemon, juiced; 1 tsp. dried oregano; 1/2 tsp. garlic powder; 2 Tbsp. fresh chopped parsley (or 1 teaspoon dried); 1 Tbsp. fresh chopped rosemary (or 1 teaspoon dried); 1/4 tsp. black pepper; Sea salt (as desired, optional); 4 cups baby kale; 1/2 lemon, sliced into 4 wedges; 1/4 cup roasted pistachios

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Mediterranean White Bean Sorghum Salad can be had anytime you're felling hungry. For luch or dinner or even meet meals, it serves two well.

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