Crackled pork with herby potatoes | New World
Crispy, crackled pork fragranced with lemon and garlic is served with herby oregano roast potatoes flecked with crumbled feta; this recipe is what dreams are made of.
Ingredients
- 1 skin-on pork loin roast (around 1kg)
- Zest and juice of one lemon
- 6 garlic cloves
- 800g new potatoes, halved lengthways
- 2 tsp dried oregano
- 50g feta cheese
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