Kajjikayalu (Coconut stuffed Pastry) Recipe
Learn how to make Kajjikayalu (Coconut stuffed Pastry) at home. Get cooking with our easy Kajjikayalu (Coconut stuffed Pastry) recipe and enjoy a delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mortar and pestle
- Rolling pin
- Kitchen scale
- Mixing bowl
- Skillet
- Pot
- Stove
- Slotted spoon
- Grater
- Measuring cup
- Paper towel
- Airtight container
Ingredients
- Ghee – 1 1/2 cups
- Flour – 1/2 kg
- Chana Dal – 1/2 kg
- Kopra – 2, grated
- Cardamoms – 18 to 20, finely powdered
- Powdered Sugar – 1/2 kg
- Sesame Seeds – 2 tblsp, dry roasted
- Ghee – 650 to 700 gms, for frying
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