Sajjappa Recipe (Stuffed Sweetened Coconut Pastry)
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Cooking tools:
- Mixing bowl
- Skillet
- Kadai
- Rolling pin
- Deep fryer
- Paper towel
- Airtight container
- Kitchen towel
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Slotted spoon
- Grater
- Cutting board
- Chef's knife
- Plate
- Tongs
Ingredients
- 1/2 cup All Purpose Flour (Maida)
- 1 cup Chiroti Rava
- 1 tablespoon Ghee
- 1/2 teaspoon Salt
- 1 cup Fresh coconut grated
- 1 cup Dessicated Coconut
- 1-1/2 cups Jaggery (adjust)
- 2 tablespoons Poppy seeds or khus khus
- 3 tablespoons Chiroti Rava
- 1 teaspoon Cardamom Powder (Elaichi)
- Oil to deep fry
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