Braised Short Ribs (Video) - Once Upon a Chef

Name: Braised Short Ribs (Video) - Once Upon a Chef
Total time: 210 min
Ingredients: 4 pounds boneless short ribs, trimmed of excess fat and silver skin, cut into 3-in chunks (see note); 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 medium yellow onions, diced; 6 cloves garlic, roughly chopped; 1½ tablespoons tomato paste; ¼ cup all-purpose flour; 2⅓ cups red wine; 1 cup beef broth; 2 teaspoons sugar; 1 bay leaf; 5 sprigs fresh thyme; 2 large carrots, sliced ½-in-thick diagonally

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Rich, tender, and slow-cooked in a flavorful red wine sauce, these braised short ribs are the ultimate comfort food—perfect for cozy nights.

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Ingredients

4 pounds boneless short ribs, trimmed of excess fat and silver skin, cut into 3-in chunks (see note)
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
2 medium yellow onions, diced
6 cloves garlic, roughly chopped
1½ tablespoons tomato paste
¼ cup all-purpose flour
2⅓ cups red wine
1 cup beef broth
2 teaspoons sugar
1 bay leaf
5 sprigs fresh thyme
2 large carrots, sliced ½-in-thick diagonally