Air Fried Burrata with Roasted Tomato & Fennel Sugo — La Casa Del Formaggio

Ingredients

• 150g Burrata
• 1/4 cup plain flour
• 1 egg
• 2 tbsp milk
• 1/2 cup panko breadcrumbs
• 1 tsp paprika
• 1 truss cherry tomato
• 1 tbsp chilli oil (optional)
• olive oil spray
• fennel fronds, to garnish
• toasted ciabatta, to serve
• 2 tomatoes
• 1/2 small fennel bulb
• 1/2 onion
• 1 garlic clove
• 2 tbsp olive oil
• sea salt and black cracked pepper