Seafood Chowder Recipe - Great British Chefs

Ingredients

• 100g of flour
• 2 tbsp of butter
• 1l fish stock
• 1 tbsp of butter
• 55g of celery, diced
• 55g of Spanish onion, diced
• 115g of potatoes, diced
• 2 tbsp of sweetcorn
• 230g of haddock, diced into 2 inch cubes
• 8 scallops
• 230g of salmon, diced into 1 inch cubes
• 12 king prawns, deveined
• 230g of mussels, cleaned and beards removed
• 60ml of Chardonnay, or good dry white wine
• 480ml of double cream
• 2 tbsp of parsley, chopped
• paprika
• oyster crackers